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Tasting Notes: Colour: Topaz colour, orange reflections shiny clear. Nose: Quince, prunes, raisins aromas. Oakwood Palate: Nutmeg, ginger, cocoa, grilled wood.

Produced from Colombard, Ugni Blanc & Bacco grapes. Copper with a gold hue. Opening sniffs offer sweet leather, roast almonds, hazelnut, toffee apple and an array of spices including cinnamon, clove and vanilla. The robust, spicy palate yields baked apple and raisin flavours followed by a wave of cinnamon, clove and nutmeg. Warming spirit tingle, almost prickly. Drying aftertaste of orange zest, vanilla, nutmeg and old leather. If extraordinary length is one indicator of an extraordinary Armagnac, this is a solid example, but not one of the greats. 40% Alc./Vol     CLICK HERE to shop more Delord

Delord Bas-Armagnac XO is adored for its nutty, caramel, rancio and vanilla flavour notes. Tasting Notes: Colour: Amber. Nose: Caramel, candy, vanilla, nut and a whole selection of tasting goodies. Palate: A rough start, around all the way with hints of rancio that travels from fruitiness to sweetness and vice versa. Finish: The taste lingers on and on. Flavour Spiral: Dried fruit, vanilla, caramel, spiced oak, grape, nutty, rancio, prunes, cinnamon

Delord 25 years old is elegant on the nose with peppery and spicy notes, it is in the mouth that this Armagnac will unveil its complexity of cocoa, spices (pepper), well-blended tannins, vanilla, rancio (walnut). A great Bas-Armagnac eau-de-vie... possibly the best value spirit we do! 'The deep, old copper penny colour is reminiscent of aged tawny Porto; flawless purity. The potent spirit races from the copita in the initial aromatic burst, leaving behind dried aromas of raisins, prunes and herbs; aeration serves to alter the aromatic direction as the bouquet turns biscuity, caramel-like, honeyed, cream sherry-like, and even dark chocolate, with more than a passing perfume of cheese-like rancio; wow. The palate entry is suggestive of bittersweet dark chocolate, cocoa butter, chocolate covered raisins, and dark honey; at mid-palate the taste profile becomes fruitier than the entry and less bitter-sweet, making for a succulent aftertaste that's spectacularly satisfying. As good as twenty-year-old Armagnac can get. A genuine classic.' - 5 Stars, Paul Pacult.   Tasting Notes: Colour: deep amber, shiny clear, olive green reflections. Nose: soft spices, pepper, cinnamon, cloves, vanilla, gingerbread. Advanced wood rancio (walnut). Palate: advanced wood, pepper, vanilla, rounded tannins, rancio (walnut). Initial cocoa, supple, soft and long final.   CLICK HERE to shop more Delord

SAN LUIS POTOSÍ, LOCATED IN MEXICO’S CENTRAL HIGHLANDS, POSSESSES AN UNMATCHED CULTURAL RICHNESS, THE RESULT OF CENTURIES OF BEING AT THE HISTORICAL FOREFRONT AND A RICH INDIGENOUS PRESENCE. THE DESERT OF THIS REGION, ALTHOUGH INHOSPITABLE AT FIRST GLANCE, HAS ITS OWN TYPE OF RICHES: ABUNDANT CACTI, WILDFLOWERS AND SHRUBS; AS WELL AS ALL TYPES OF WILDLIFE SUCH AS HARES, COYOTES AND BIRDS THAT GIVE LIFE TO APPARENT ARIDITY. TO THIS DAY, ONE OF THESE LANDSCAPES, THE EXTENSIVE AND FORMIDABLE SEMI-DESERT MOUNTAINS, HIDES ONE OF MEXICO’S BEST-KEPT SECRETS: GREEN AGAVE. MEZCAL This mezcal’s unique profile stems from a meticulous process that involves steam cooking, milling and extraction using traditional methods and distillation in traditional copper stills. TASTING NOTES Colour: crystal-clear with silver highlights Body: full body Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste  DECANTER The decanter made for this edition is inspired by the history of the Huachichil people, a nomadic tribe that roamed across the desert of San Luis Potosí in Central Mexico. The red colour of the ceramic alludes to the name of these people, which means “red-painted heads.” The carvings on the base of the decanter are symbols of its stories: the vast desert and mountains that make up its territory, green agave leaves typical of the region and the red finch which is of great significance to the Huachichil people. CAP Made by hand by Mexican artisans using a technique that uses coloured yarn to create intricate designs, the decanter’s cap represents a beautiful oneiric landscape of desert mountains and valleys filled with bright red finches in flight. Each cap takes our artisan more than three hours of work to complete. SIMPLE PAIRINGS Fruit: red plum, lychee or green olive Cheese: aged goat cheese, fresh goat cheese or requesón (whey cheese) Chocolate: white chocolate or ruby chocolate

The best of Italy and French expertise are brought together in this Spritz base. The natural combination of orange notes and subtle bitterness is created by pairing several different alcoholates distilled in our stills. All are made entirely from French alcohol. Tasting note Colour: Orangey. Nose: Fruity orange note. Palate: Fruity notes with a hint of orange zest-like bitterness.  

In the evergreen Macouba on Martinique, Rhum J.M is one of the few distilleries in the world that distills Rhum Agricole. The small traditional business follows the strict regulations of the“Appellation d'Origine Contrôlée”. How to meet such high standards of production and enjoyment has been passed down at Rhum J.M since 1845 - right up to “Maître de chai” Karine Lassalle, who is now responsible for the diverse product range of the Antilles distillery. In order to preserve the green paradise on its doorstep and minimize environmental impact, Rhum J.M founded the sustainability initiative EDDEN (Engagés pour le Développement Durable de nos Ecosystèmes et de notre Nature). Canopée is a reflection of this commitment. The Rhum Agricole Hors d'Âge is a cuvée made from six-year-old rums . At 46%vol. It takes the senses from smoky wood to dates, dried figs and plums to cocoa beans and sweet spices.Base: sugar cane juiceDistillation: Column Still (Créole)Not coloredNot sugared Tasting Notes: This is how the Rhum J.M Canopée tastes like Nose: clear fruity aromas of dates, plums and dried figs, then becoming spicier with slight hints of wood smoke Palate: mouth-filling and soft in taste - the fruits again at the beginning, then cocoa beans and sweet spices are added Finish: long, very soft finish - fruity and spicy tones in harmony  

Massenez Vanilla Liqueur offers a luxurious 700ml blend of rich, aromatic vanilla, perfect for crafting sophisticated cocktails or savoring as a smooth, standalone sip. Its velvety texture and deep flavor profile make it an essential addition to any bar.