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Amandine Liqueur (Almond & Vanilla) Distillerie de Provence 25% 500ml

Amandine Liqueur (Almond & Vanilla) Distillerie de Provence 25% 500ml
Alcoholic Strength: 25%
Content: 500ml
Area of Origin: Provence France
Producer: Distilleries et Domaines de Provence
$ 53.90

Availability: In Stock Usually ships within 1 to 3 days

Presentation:

Amandine is deliciously sweetened with almond and vanilla flavors for a velvety-smooth, tender fruity taste.

-    Amandine is drunk ice-cold at the end of a meal.

-    The liqueur can also be used in desserts and cakes. Why not add it to your almond-based desserts (pear and almond tart or almond biscuits) or even a Tiramisu?

-    And there's no reason why you can't add Amandine to your coffee or hot chocolate.

Our tip: Amandine can be used as a base for cocktails. Combine it, for example, with Bau sparkling wine to make a "Kir provençal." The muscat grape and Amandine make the perfect partners.


Ingredients:

Amandine (25% Alc/Vol) is made of bitter almond essence from Provence, cherry alcoholate, cherry and peach infusions, vanilla and caramel extracts, sugar and "Fine de Provence."


How do you drink it?

Best served chilled. Amandine is drunk ice-cold at the end of a meal.

Amandine can be used as a base for cocktails. Combine it, for example, with Bau sparkling wine to make a "Kir provençal." The muscat grape and Amandine make the perfect partners.


Organoleptic profile

Appearance: Amandine has a rather warm, amber brown color with copper hues.

Bouquet: Its fairly complex nose is dominated by almond and cherry stone aromas. Its warm note is reinforced by the vanilla and the bold addition of the cherry.

Palate: In the mouth, Amandine is deliciously sweetened with almond and vanilla flavors for a velvety-smooth, tender fruity taste. Displaying a subtle balance of aromatics, Amandine has a beautiful long-lasting taste.