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For over 25 years, Cerbaco Distribution has restricted itself to the "non commercial", "confidential"
spirits & liqueurs, which you find only in the best restaurants and bars in France, Europe,, the so-called
1,2,3 stars. The authenticity of barrel ageing, which guarantees the higher concentration and diversity
or aromatics, is the main principle behind the superior quality of our complex aged spirits.
As often is the case for wine, great spirits are made and raised by small producers, imparting personality
and diversity to the end product.
Their price reflects the principle of true quality to be neither cheap nor expensive. At most their aspect
is sober, for what matters is the content.
Our Armagnacs, Cognacs, Calvados, Eaux de Vie, Liqueurs, Aperitifs, Rums Agricoles are those semi confidential
products on the cartes of the very best restaurants and bars of France, whether expensive or relatively modest.
Accordingly in Australia the great majority of good restaurants, a fairly large gastronomic elite, relish their
authenticity of age and maturation, the specificity of characters related to precise origin, their astonishing
and lasting beauty compared to commercial stereotypes.
In the past, we have been lucky to know directly and indirectly the great restaurants of France and their
chefs/Owners who together, with the Sommelier involve themselves in the search for great wines and great
spirits and we have gratefully followed their advice.
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