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Saint James syrups

The origin of SAINT JAMES can be found in Saint-Pierre de la Martinique (French West Indies) in 1765. This high quality cane spirit & syrup was called SAINT JAMES, name of a prestigious British family, in order to be exported in New-England. In 1882, the SAINT JAMES brand was registered along with the famous "square bottle", the first in the world. In 1902, after the eruption of the Montagne Pelée volcano, SAINT JAMES distillery was transferred to Sainte Marie site, on the Atlantic coast of La Martinique Island.

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