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Fruit Liqueurs

Distilleries Bertrand Fruit Liqueurs

Inheriting a long tradition of patience and expertise, the eaux-de-vie and fruit Liqueurs Bertrand are distilled to perfection for the love of a job well done. The tradition of distilling is owed essentially to Alsace. The region has the benefit of fine soil and a good climate. Protected from the prevailing westerly winds by the Vosges mountains, the Alsace valley has hot summers with little rainfall. The granite and volcanic sub-strata covered by very fertile alluvial soil is ideal for growing fruit trees. Around Uberach, nature is abundant and it is just a matter of choosing the right time to bring in the Williams Pears, Raspberries, Cherries, Quetsch and Mirabelle plums and all the others into the cellar.  The fruits ripe to perfection will then give birth to wonderful fruit liqueurs through the alchemy of the still.