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Calvados

Comte Louis de Lauriston Calvados

For centuries the farmers of the Domfront region have been producing a spirit in which a high proportion of pears was blended with cider apples. Pears seem to have become part of the cider brewing and distilling process in the 14th century. The particularities of Calvados from the Domfront region were recognized in 1942 by the attribution of a regulated appellation, “Calvados du Domfrontais”. Domfront is well known for its large number of pear orchards, and the Calvados made in this region has always possessed a unique character much appreciated by connoisseurs.

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