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Rum Liqueur

Madras Rum Liqueur

It all started in Guadeloupe in the French West Indies in the early thirties.

At this time, Jean Bichara Jabour started to market his homemade rum-based cocktails. With the quick success of his recipes, his small distillery soon became a booming industry in L’assainissement, a built-up area of Pointe-À-Pitre.

Incorporating his name, the “Liquoristerie Bichabour” (“Liqueur Producer Bichabour”) was born.

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